SEPTEMBER
2023
HIGHLIGHTS
racv.com.au/club
B AT T L E
OF THE CHEFS
All's fair in love and war when it comes to
producing the best food at the Club
SCENE SET FOR COMPETITION
Brand new carpet and a fresh lick of paint have set the ball rolling for the Annual Billiards Tournament,
with a special event in the Billiards Room on 31 August to mark the 100th anniversary. Participants will
battle it out over coming months for the prestigious title. If you're interested in cue sports, come to the
next Social 8-ball event on 7 September, or book a table as a way of introducing others to the benets
of being a Club member.
l Social 8-Ball Night is held on the rst Thursday of
each month. The next event is on Thursday
7 September, 6pm-late, Billiards Room, City Club,
$20pp. Book via this link or the QR code
IMPORTANT CLUB MEMBER NOTICE REGARDING PAYMENTS BY CHEQUE
From 6 September 2023, we're no longer able to accept cheques as payment via mail or in person at RACV Club, RACV resorts and RACV retail stores.
If you have previously paid by cheque, you can chose to pay either through your online account, via BPAY, by calling 13 25 82 or in person at any
Australia Post, RACV store or agency.
l If you need help, head to racv.com.au/help
3
HIGHLIGHTS
SEPTEMBER 2023
ROB EVERETT RACV Club General Manager
Wattle Day marks the rst day of spring, and last month the Club
proudly embraced the green and gold for the Matildas' sensational
performance in the Women’s World Cup. Bourke Street Green
hosted a viewing session of the semi-nal live and, although
the Matildas were knocked out aer a 3-1 semi-nal defeat to England, football
enthusiasts lled the Club eatrette to watch Spain claim the title.
No sooner was the Women’s World Cup over and it was back to AFL, with
preparations underway for the return of the Club’s Annual AFL Grand Final
Luncheon on Level 17 aer a three-year hiatus. With a ve-star panel of former
players and expert commentators, it’s a great way to bring friends and colleagues
together to share in the excitement. Let’s hope it’s another great run for the
mighty Swans.
Tempting as it is to drop in a dad joke for Father’s Day, I’ll resist and just suggest you
celebrate the day with a Father’s Day lunch at Bistro or Banyalla. Notably, Banyalla
was the recipient of an award at this year's Victorian Accommodation Awards for
Excellence, which recognise the state's most outstanding accommodation providers.
RACV Healesville Country Club & Resort won Regional Hotel Restaurant of the Year
for Banyalla, while RACV City Club won Superior Accommodation of the Year. Two
RACV resorts (Cape Schanck and Torquay) also won awards (see page 9).
Another unmissable event is the inaugural Four Chef Showdown between the City
Club and Healesville Country Club & Resort. We know our talented chefs deliver
unique experiences of the highest quality every day, but how well will they perform
under pressure live on stage? Given the competitive nature of our head chefs, this
event promises to be one of the great Club nights. See page 6 for details.
Families are also spoilt for choice in September, with six dierent school holiday
activities on oer. Check out the What’s On page at racv.com.au/club-whats-on. You
can plan a spring break around an upcoming event or just come in for a meal and
movie – whatever takes your fancy. I hope to see you soon at the Club.
CALL OR EMAIL US
C I T Y CLU B
03 9944 8888
club@racv.com.au
HEALESVILLE
COUNTRY CLUB
03 5962 4899
healesville@racv.com.au
LIKE US ON FACEBOOK
facebook.com.au/RACVClub
FOLLOW US ON INSTAGRAM
instagram.com/racvclub
PRODUCTION EDITOR
BLANCHE CLARK
STAY CONNECTED
For membership enquiries
or to update your details:
PH: 1300 501 501
racv.com.au/club
clubmembership@racv.com.au
ONLINE ACCOUNT
racv.com.au/login
BOOKINGS & OPENING TIMES
racv.com.au/clubbookings
EVENT LISTINGS
racv.com.au/club-whats-on
H
C
IN THIS
ISSUE
Celebrate Father's Day at Banyalla, which
won Regional Hotel Restaurant of the
Year at the Victorian Accommodation
Awards for Excellence last month.
Don’t miss: Sport checklist
Cover story: Sweet sixteen
Meet & connect: Billiards
Eat & drink: Love for the land
Out & about: Show time
Wellness: Winter at One Spa
Escape: Beauty + culture
Calendar: What’s On
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6
8
10
12
14
16
18
I
n the world of whisky, the conversation is shiing from mere sips
to holistic experiences. e marriage of avors, the exploration of
cultural inuences, and the integration of whisky into food marks an
intriguing evolution – one that will be highlighted and celebrated at
the Club this month.
Sous Chef Callum Nugent says he'll be experimenting with whisky's
bold and complex avours to produce unique food pairings for the
Nikka Whisky Masterclass on 3 October and Nikka Whisky Dinner
on 4 October. "Like cooking with wine, it's all about the tannins and
acidity, but whisky has a stronger avour and you have to play with
that; you have to be a bit more adventurous," he says.
Imagine a dish where the smokiness of a coee malt whisky marries
with the delicate avors of seafood, exemplifying the extent to which
whisky can elevate a meal.
e intimate masterclass oers an introduction to some of Nikka’s
most exclusive whiskies with complementary canapes, while
the event in the Members Dining Room takes it to the next level.
Members and guests will sample eight rare and limited Japanese
whiskies while gaining insight from Nikka Whisky Ambassador
Marcus Paramenter and Callum about the perfectly matched foods.
Nikka is a Japanese whisky company that dates back to 1934. e
company’s founder, Masataka Taketsuru, trained in Scotland and is
WILD ABOUT WHISKY?
Taste some of Nikka’s most exclusive nips as part of a
whisky masterclass or ne dining experience
considered to be the father of Japanese whisky. Now owned by Asahi,
Nikka is the second largest whisky producer in Japan.
ese two Club events are a fabulous way to learn about Nikka's
accumulated knowhow, vast reserve of yeast cultures and the skillful
blending that makes their whiskies unqiue. It's also a way of elevating
the palate and expanding the appreciation of both whisky and food.
The Wine Bar's whisky
lockers offer a rened
way of enjoying
your favourite drop.
l Nikka Whisky Masterclass
Tue 3 Oct, 6pm
– 9pm, Wine Bar,
City Club, $88pp.
Book via
this link or the QR
Code.
l Nikka Whisky
Dinner, Wed 4 Oct,
6pm-10.30pm,
Members Dining
Room, City Club,
$188pp. Book via
this link or the QR
Code.
FAST AND FURIOUS QUIZ WITH BRIAN TAYLOR
DINE WITH A CHAMPION
AFL legend Kevin Sheedy will host an evening of ne food, wine, and
conversation in our intimate Wine Cellar. If you’ve wanted to hear tales
of Sheedy’s storied career as a player, coach, and icon of the game, this is
an unmissable opportunity to rub shoulders with the AFL legend. Tickets
strictly limited. Ticket includes four-course dinner, drinks, and private
sitting with Kevin Sheedy.
l Dine with a Champion: Kevin Sheedy, Sat 21 Oct,
6.30pm-10pm, Wine Cellar, City Club, $495pp.
Book via this link or the QR code.
5
HIGHLIGHTS
SEPTEMBER 2023
You'll nd all the details about the latest events and activities,
at racv.com.au/club-whats-on or scan the QR code.
TRAVEL TALK: SCENIC LUXURY CRUISES
From nature and history to cultural encounters, a Scenic Eclipse voyage oers
an unforgettable journey. Come and nd out about Scenic's ultra-luxury ocean
cruising to Antarctica, the Americas, the Mediterranean and the Kimberley.
Scenic, a trusted travel partner of RACV Travel and Experiences, also oers
5-star river cruises along Europe’s most idyllic waterways. is travel talk is
free for RACV Club Members and includes canapes and beverages, plus the
chance for one member to win a prize on the night.
l Club Travel Talk, Thu 21 Sept, 6pm-7.30pm, Level 2 City Club.
Book via this link or the QR code.
DON’T
MISS
AFL legend Brian Taylor is a dab hand when it comes to asking questions, so we thought we'd turn the
tables and quiz him before he hosts RACV Club’s highly anticipated AFL Grand Final Luncheon.
Q. What did you want to be when you were growing up in
Mandurah, in Western Australia?
A. I wanted to be a mechanic.
Q. What’s your favourite memory from your time playing with
Collingwood?
A. The 1990 premiership celebrations.
Q. Who do you most admire in the AFL world and why?
A. Inclusive of everyone/ best run competition in Australia.
Q. In July, you tipped Nick Daicos to win this year’s Brownlow
Medal, are you sticking with that prediction?
A. Nick Daicos will hold on to just beat Marcus Bontempelli.
Q. What’s your favourite place at RACV Club?
A. The Billiards Room and Coffee Lounge.
l Annual AFL Grand Final Luncheon, Thu 28 Sep,
11.45am -2.30pm, Level 17 Ballroom, City Club, $150pp
or $1,350 table of 10. Book via the link or QR code.
K
nifes are being sharpened, recipes are being rened, and the
best produce is being ordered for the Club’s inaugural Chef
Showdown.
City Club's Executive Chef Jason Camillo, Executive
Sous Chef Craig Dowling and Pastry Sous Chef
Josh Cochrane will take on Healesville’s Head
Chef Himanshu Sharda, competing to win
your hearts and minds by creating their
favourite dishes live on stage.
Members and their guests will get to
judge the dishes as part of a four-course
meal with matched wines.
It’s the rst of a series of events pitting the
City Club against the Country Club as a
fun way of showcasing the culinary skill and
talent at the two locations.
"It's game on," says Himanshu. "ey should be
worried. e fact that it's three City Club chefs against
one Healesville chef for this rst event, that’s a statement in
itself. I think they are underestimating us big time."
He comes to the competition with an award under his belt. Banyalla,
which he oversees, won Regional Hotel Restaurant of the Year at the
Victorian Accommodation Awards for Excellence last month. "Our
secret weapon is being simple and grounded," he says.
Although Himanshu will be outnumbered at the rst event, he’ll get to
set the agenda when the next event is held at Healesville next year.
Jason says working in another chef’s kitchen is like an AFL team
playing an away game on an unfamiliar oval. “You have intimate
knowledge of your own kitchen, but when you step into somebody
else’s kitchen, it’s a dierent story,” he says. You don’t know
the hotspots in the ovens. You don’t know where
everything is, so it feels unfamiliar, and it takes a
while to warm up."
e event will be held on Level 17, similar to
the recent Italian Migrant Journey dining and
masterclasses, but the stakes will be higher,
with big-screen TVs capturing the chefs’
techniques, tips and (heaven forbid) failures.
“You can’t wing it up on up on stage because
the audience can see you putting the dish
together,” Jason says. “en everyone will get to
try that dish, so hopefully what we put up matches
what comes out of the kitchen.”
e dishes for the competition will be kept secret until
the night, and guests will be able to judge the food on avour,
presentation and even the performance of the chefs.
“We want people to be entertained, and we want people to have insight
into what goes on behind the scenes,” Jason says. It will either be a case
of too many chefs in the kitchen or boil down to a
blockbuster night.
l Four Chef Showdown, Fri 22 Sep,
6.30pm-10.30pm, Level 17, City Club,
$120pp. Book via this link or the QR code.
CHEF SHOWDOWN
It will be a battle of passion, creativity, and skill, with four Club chefs creating
their favourite dishes to win over the hearts of Club members and guests
Healesville’s Head Chef Himanshu Sharda, left, will take on City Club’s Jason Camillo, Craig Dowling and Josh Cochrane.
All the action will be
on the big screens
7
HIGHLIGHTS
SEPTEMBER 2023
EXCLUSIVE DINING EXPERIENCE
The Members Dining Room is City Club's signature restaurant. It's a place where Club
members and guests can dress to impress and enjoy a rened dining experience.
There are also two Private Dining Rooms available for special occasions.
Book online via this link or scan the QR code.
P
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CHEF SHOWDOWN
Enjoy a succulent
roast and Crepes
Suzette as part of
silver service in the
Members Dining
Room.
COVER
STORY
FINE WAY TO INDULGE
Silver service is back in the Members Dining Room,
to enchance your dining experience. Along with
polished silverware and elegant crockery, you'll have
attentive waitsta serving food at your table.
Executive Chef Jason Camillo says there will be a
dierent roast each day, accompanied by vegetables,
sauces and garnishes. "Members enjoy the sense of
exclusivity and specialness that comes with silver
service," he says. "Along with the curated food and
wine experience, it makes the Members Dining
Room a special place to enjoy lunch or dinner."
Crepes Suzette has joined the Members Dining
Room's crave-worthy desserts. e traditional
French dessert, which consists of crepes doused in
a caramilised sauce made of orange juice, Grand
Marnier and cognac, will be ambéed table-side.
It may be a blast from the past but Crepes Suzette
never goes out of fashion. "ere's a sense of drama
and occasion when you ambé the crepes - a bit like
uncorking champagne - while serving them hot
retains and enhances all the avours," Jason says.
As an added bonus, service with a smile is assured
with Members Dining Room Assistant Manager
Dayan Gunapala (right).
BEST SATURDAY EVER
Spring hails the return of So Good Saturdays at Sojourn. Enjoy
owing cocktails, while the chefs serve you a bold and creative
menu lled with fun and delicious dishes based on local
Victorian produce.
Each session includes two hours of bottomless Four Pillars Gin
cocktails, Victorian wine and beer, and a variety of small plates,
larger plates, sides, and desserts.
It's a unique laneway experience that you won't nd anywhere
else in Melbourne, and a fun way to while away a couple of hours
with your pals. A sojourn, if you like, at Sojourn.
l So Good Saturdays, 9 Sep to 9 Dec, 2023. Two
sessions available: noon to 2pm and 3pm-5pm.
Book online via this link or the QR code.
C
elebrate the Spring Racing Carnival in style, with an exclusive
High Tea & Haute Couture at the Club. Milliner Wendy Scully
and fashion stylist Alicia Marshall will delight and surprise
you with a showcase of contemporary fashion and bespoke hats.
Sit back and enjoy a delectable array of curated sandwiches, savoury
treats and irresistible desserts and get inspiration for your spring
wardrobe or next European holiday. Not only will you see new designer
outts, but Wendy will also talk about European fashion trends, and
present photos of the La Galerie Dior in Paris and Musee Christian
Dior in Granville, located in the south of France.
“It’s a unique event on the Club calendar, and a chance to dress up and
have some fun and a lovely aernoon tea,” Wendy says.
“We’ll match some current fashions with hats, and it will be really
informative for people genuinely interested in fashion. La Galerie Dior
is exquisite, and I’ll show some of the gorgeous photos that I took when
I was there in January.”
For those interested in the Spring Racing Carnival’s Fashion on
the Field competition, the Victoria Racing Club has replaced the
womenswear and menswear categories with Best Dressed and Best
Suited competitions, which are open to everyone, regardless of gender.
Embrace the new season and
enjoy an aernoon of fashion,
food and fun with milliner
Wendy Scully and fashion
stylist Alicia Marshall
JOY OF
SPRING
Wendy Scully, centre, helps people unleash their style with the perfect headwear.
Wendy says it’s all about nding your own style and what suits you.
“It’s not necessary to buy a new outt. You might have something in
your wardrobe that’s classic and comfortable and that suits you.”
Likewise, the hat you choose needs to suit your head shape, hair colour
and outt. “It’s usually best to have a contrast,” Wendy advises. “If
you have a dark hair, wear a light-coloured hat. If you wear a black
hairband, it can look like your head is misshapen from a distance.”
It also needs to be practical, especially if you’re attending a luncheon.
Wendy says a hat with a big brim can knock the person next to you,
while a fascinator that’s too large can block your view on one side.
“A smaller fascinator, pillbox hat or something that’s easy to wear at
a table will mean you can still eat and not have your view hindered,”
Wendy says. “But it does depend on the person. Some people want to go
over the top and that’s ne; we can create headwear to suit them, too.”
l High Tea & Haute Couture:
A Spring Fashion Showcase,
Thu 5 Oct, 3pm-5.30pm,
Club Pavilion, City Club, $70pp.
Book via this link or the QR code.
9
HIGHLIGHTS
SEPTEMBER 2023
Relax in the
Members Lounge
at Healesville
Country Club &
Resort.
TAKE A SPRING BREAK AT HEALESVILLE
Make the most of your membership with an accommodation package at Healesville Country
Club & Resort. Your stay includes Aperitivo Hour and green fees for the 18-hole golf course.
l To nd out more, visit racv.com.au/healesville-packages or scan the QR code.
INSIDER
NEWS
AWARDS RECOGNISE TEAMS
RACV received four awards at this year's Victorian
Accommodation Awards for Excellence. "I am incredibly proud
of the work that our Resort and Club teams do every day to
deliver experiences of the highest quality for our guests," said
Craig Peachey, Executive General Manager for RACV Leisure.
l RACV Healesville Country Club & Resort won
Regional Hotel Restaurant of the Year for Banyalla.
l RACV City Club won Superior Accommodation of
the Year.
l RACV Cape Schanck Resort won Resort Style
Accommodation of the Year.
l RACV Torquay Resort won Best Meeting and
Events Space of the Year.
YOUR COUNTRY HAVEN
Enjoy something savoury or sweet in the Members Lounge at
Healesville Country Club & Resort. ere's a broad range of
temptations – Five-spice calamari, Beef sliders and the Lounge
Buxton Trout open sandwich – to name a few. For morning or
aernoon tea, try the Lemonade scones with house jam and
cream or go to the next level with Lemon meringue pie.
Grab a newspaper or a book from the library, sit back and relax,
and enjoy the view in this exclusive RACV Club Member space.
l Lounge Bites, including vegetarian, vegan and
gluten-free options, are available in the Members
Lounge from 11am to 3pm daily.
Healesville's managers and
chefs with Banyalla's 2023 award.
Find out how tness programs like Body Re-form and Bootcamp can align with
your goals, preferences, and lifestyle to ensure long-term success
RISE AND SHINE
T
he Body Re-form program at City Club Fitness Centre is
designed to help you achieve your body transformation
goals in a supportive and focused environment.
Led by experienced trainer Renee Henderson, this
program is centered around strength training
and functional workouts.
"I have people who are aiming to lose
weight, others who want to increase muscle
mass, and some who just love the training.
Whatever the reason, everyone gets the
support and education they need to make life-
long changes," she says.
Renee's committment to the program stems from
her own weight-loss journey aer the birth of her third child. She's
studying to be a nutritionist and is qualied to write personalised
nutrition plans, which focus on macro and micronutrient balance.
Body Re-form participants receive a detailed booklet outlining their
workouts and exercises, along with nutritional goals, ensuring they're
equipped with the tools to succeed.
"roughout the programme, I share recipe ideas and explain how
to increase proteins in a meal or when it's OK to snack on chocolate.
Nothing is o limits. If it works with your macronutrients, you can eat
it. It's about being aware of what you are consuming, how much
you're consuming, and if that ts within your allowance."
Beyond physical transformation, Body Re-form also
fosters a sense of community and support. Group
Zoom sessions allow for open conversations
about nutrition, tness, and overall wellness.
"I teach participants proper liing techniques,
how to spot for each other, and if there's a big
group they pair up and support each other,"
Renee says. "e group I have now are great at
motivating each other during the sessions."
e booklets are key to documenting everyone's progress. "Everyone
is very focused on going forward, so we write up what they did the
previous session, and they can measure their improvements and see
they are getting stronger."
Renee says there is a tness program to suit everyone. She also runs
Bootcamp on Mondays and Wednesdays, which provides high-
intensity training sessions (see story on page 11) in an outdoor
environment. If it's raining, she nds a dry area at the Club to ensure
everyone still gets a workout.
Renee Henderson, centre, with
Body Re-form participants Leonie
Valentine and John Paolacci.
Images: Blanche Clark
11
HIGHLIGHTS
SEPTEMBER 2023
READY TO MAKE A POSITIVE CHANGE IN YOUR FITNESS JOURNEY?
Do you want to join a community that supports your goals and encourages your progress? If so,
look no further than the tness programs offered at the Fitness Centre. City Club's two unique
options, Body Re-form and Bootcamp, might be the perfect t for your needs and preferences.
l To nd out more, email [email protected]
BREATH OF FRESH AIR
If you're an early riser and love outdoor workouts, then Bootcamp
might be the perfect choice for you. Club Member Tom Torpy is an
enthusiast and has been a regular participant since 2007.
"We meet at the Fitness Centre, then go to Flagsta Gardens, down
by the Yarra or to another park. It feels great to be outside," Tom
says. At its peak Bootcamp had a dozen regulars, but numbers have
dwindled and Tom is keen to share the benets of outdoor exercise
with others. His daughter is a recent recruit.
"Renee varies the exercises all the time, which is the beauty of
it," Tom says. "It might be hill sprints or stair runs; we use the
environment around us. Whereas if you go to the gym, you repeat
the same exercises and I get bored with that."
Bootcamp accommodates dierent tness levels, ensuring everyone
feels comfortable and challenged. As far as Tom is concerned, it's a
breath of fresh air and a cost-eective way of getting t, with support
and guidance from a personal trainer and fellow participants.
EAT &
DRINK
Renee Henderson puts
Fitness Centre members
through their paces.
Pictured right: (l-r) Bill
Warne, Andrew MacNeill,
Renee, Trevor Dymond,
Leonie Valentine and
John Paolacci.
The Body Re-form
program is tailored
to suit each person's
tness levels and goals.
Participants get to
choose between early
morning and lunchtime
sessions and can train up
to three times a week.
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C'ÉTAIT MAGNIFIQUE
Club members and guests came for a taste of
the French Alps and were taken to new culinary
heights by guest chef Gabriel Gaté and the team at
Healesville Country Club & Resort.
French gypsy swing virtuosos La Mauvaise
Réputation (above) set the mood for the four-
course dinner and animated discussions on stage
between Gabriel and Club Sommelier Camm
Whiteoak and winemaker Dominique Portet.
RACV President and Chairman Geo Cosgri,
Managing Director and CEO Neil Taylor, and
Club General Manager Rob Everett were among
those who attended the event.
Above (l-r): Club Sommelier Camm Whiteoak, RACV President and Chairman Geoff Cosgriff, guest chef Gabriel Gaté, RACV Managing
Director and CEO Neil Taylor, RACV Club General Manager Rob Everett and winemaker Dominique Portet. Images: Ben Weinstein
The chefs at Healesville work closely with Gabriel
Gaté to create a fabulous dining experience.
13
HIGHLIGHTS
SEPTEMBER 2023
OUT &
ABOUT
CLUB COLLABORATION GIVES STUDENTS A CHANCE TO SHINE
In a delightful collaboration between RACV Club and Worawa Aboriginal College, an event was held at Healesville Country
Club & Resort to provide students with hospitality skills, career insights, and a platform to showcase their talents. Fourteen
students were guided through the intricacies of table setting, along with the correct cutlery and glassware for each course. A
number of RACV sta also shared their career journeys and oered advice on what it takes to succeed.
Club Director of Sales Kylie Shorter says it was inspiring to see each student present a speech in front of their peers, while
being lmed. As well as bolstering their public speaking skills and self-condence, it was a precursor to their Debutante Ball
on 25 August. "is type of collaboration is highly valued by both parties, and the girls had a great day," she says.
Distinguished attendees included Worawa's Elder in Residence Lois Peeler and Executive Director and School Principal
Tanya Peeler. Kylie says one student from Worawa is undertaking work experience at One Spa every ursday this school
term, illustrating another way the Club is helping nurture young talent.
ESSENCE OF WINE
As part of the Fireside Yarra Valley Event, RACV Country Club &
Resort partnered with Boat O'Craigo winery to deliver a ve-course
degustation menu matched with superb wine.
Winemaker Travers Graham (far right) guided guests through each
course, while Head Chef Himanshu Sharda explained his approach to
creating memorable dishes that enhance the avours of local produce.
Le: Worawa
Aboriginal
College students
enjoy a day of
education and
fun at Healesville
Country Club &
Resort. Image:
David Callow
Budding artists had plenty of time to explore and experiment at The Paint for Fun event with stellar results.
l Don't miss Healesville's next wine event. The Warramunda Wine Dinner promises exquisite food,
ne wine and insight from the winemakers. Friday, 8 September, 6.30pm-10.30pm,
Banyalla Private Dining Room, $145pp. Book via this link or the QR code.
AWASH WITH CREATIVITY AND CONVERSATION
C
lub member Colin Ellis’s work revolves around enhancing
workplace cultures and engaging with clients worldwide, so
a traditional oce isn’t a necessity. He spends a
great deal of time working directly with clients in
their own environments, but he still needs a place
to concentrate and hold meetings, away from
the disruptions of household life.
“For me, the Shared Workspace is a bit
of an oasis,” he says. “I could work from
home, but then the kids come home from
school and it interrupts the ow of work. I
want to be able to concentrate for as much of
the day as I can.”
He says he could choose from various options
like WeWork or other similar places, but he nds
these spaces somewhat manufactured and oen lled
with individuals working in solitude. In contrast, City Club’s Shared
Workspace has a sense of community, myriad spaces in which to work,
and just the right amount of ambient noise, which he nds energising.
“I walk in here and feel like being productive,” he says. “What I like
is the dierent services. If I need to make phone calls I can use the
private spaces. If I have clients, I can hire the boardroom and use
the presentation materials. If I want inspiration I can sit and
look out of the window. ere’s also food on site, and
everyone is really friendly as well.”
Working across Australasia, the US and Europe,
with organisations such as Red Bull and Cisco,
he nds the Shared Workspace to be invaluable
– giving him the ability to work in dierent
locations with ease, while maintaining the same
level of comfort and amenities. is allows him
to remain focused on his work and connect with
diverse clientele without the need for a dedicated
oce space.
“e great thing about being part of the RACV Club is when I do go
interstate, there are reciprocal clubs and resorts that I can use. I’ve just
come back from doing a full-day presentation with a client at RACV
Royal Pines Resort.”
CATALYST FOR CREATIVITY
In today’s fast-paced world, where work has transcended the traditional ofce setup,
the Shared Workspace offers a productive and creative environment
Club member Colin Ellis
Image: Shannon Morris
15
HIGHLIGHTS
SEPTEMBER 2023
CATALYST FOR CREATIVITY
Jane Cahir, right, has seen the Shared Workspace at
City Club grow into a vibrant hub of collaboration and
inspiration since she took on the role of supervisor
16 months ago. Lighthearted conversations are part of her
day and over time she has come to know many regulars. "I
play Aussie rules and members will come in on a Monday
and say, 'How'd the footy go?' And that leads to so many
other conversations."
Around 900 RACV Club Members regularly access the
light-lled and exible co-working space, which provides a
productive and convivial setting, as well as a space to engage
with a diverse range of people.
Along with the increase in bookings come more food
options for those utilising the space, including jaes, pies,
and salads, with the menu changing every week.
“It’s a nice area for members and they get to the chance to network with other people and build relationships as well,” Jane says.
“Some people set themselves up in one spot for the day, while others have meetings on Level 2 and oat in and out of Level 1.
ere are companies whose employees are all members, so they may come in and collaborate for a day.”
With facilities such as the Fitness Centre, Library, Billiards Room, Bistro, Coee Lounge and Wine Bar interconnected, Club
members can have a holistic experience. "Lots of people go to the gym or have a swim to break up the day, or have lunch in the
Bistro. Or there's the wine bar that people go to on Friday aernoon."
START AND FINISH THE WEEK IN THE SHARED WORKSPACE
Along with seven meeting rooms that can be booked Monday to Friday (9am-5pm), the
Shared Workspace has a café offering grab-and-go food options and barista coffee and tea.
To nd out how you can access the Shared Workspace, email Hostdesk@racv.com.au,
call 9944 8080 or book a meeting room online via this link or scan the QR code.
WORKING HER MAGIC ON THE HOST DESK
In today’s fast-paced world, where work has transcended the traditional ofce setup,
the Shared Workspace offers a productive and creative environment
MEET &
CONNECT
A SWINGING DEAL FOR DADS
It's time to brush o those golf clubs and get ready to tee o as the
golf season comes into full swing. As a special deal for Father's Day,
Healesville Country Club & Resort is oering a discount on two one-
hour lessons with golf professional Ben Eyton-Jones.
Leisure Manager Con Kalogiannis says the lessons will genuinely li
your game. "I’ve had lessons with Ben, and he’s a fantastic instructor,"
Con says. "He’ll look at the way that you play, and make suggestions
and tips that you can immediately implement on the golf course."
RACV Club Members can gi the lessons to seasoned players or
novices, making it a great present for any Dad. ese lessons will
enhance their overall gameplay. Furthermore, they can consider
an on-course lesson down the track, which will give them practical
experience by playing a few holes alongside Ben.
l Treat your Dad or someone special to 2 x 60-minute
coaching sessions for $195 (usually $240) with golf
professional Ben Eyton-Jones. Discount available until 30
September and lessons must be used by 31 March 2024.
For details, email [email protected].com.au or
call (03) 5969 9451.
Club member Colin Ellis
Image: Shannon Morris
Jane Cahir, above, helps create a welcoming space.
Whether you choose to cruise, cycle or trek, there are multiple ways to enjoy
Vietnam’s rich heritage, natural wonders and friendly people
V
ietnam’s history is a tapestry of resilience, struggle, and triumph.
Across the country you can see evidence of its former ancient
kingdoms, French colonial rule, and the challenges of the
Vietnam War. Each monument and attraction visited reveals more about
what makes the country – and its people – tick.
Knows as the Land of the Ascending Dragon because of its long, skinny
geography, Vietnam has a 1650km coastline and two climate zones. is
means there’s always a good time to visit at least one region. For the most
idyllic weather across the whole country, visit in March and April.
ere are a ra of direct ights from Melbourne, including daily with
Vietnam Air, and you can y into Ho Chi Minh or Hanoi for a group
tour or holiday package that takes in all the highlights.
CONTEMPORARY HO CHI MINH CITY
Ho Chi Minh City (or Saigon) is the nancial and trend-setting centre
of the country. Its main attractions - besides the chaotic choreography
of some of the seven million-plus scooters on the roads – include the
Reunication Palace, Notre Dame Cathedral, War Remnants Museum,
and, some 60km away, the infamous Viet Cong Cu Chi Tunnels.
THE MELLOW MEKONG
For an entirely dierent pace of Vietnamese life, take a side trip to the
Mekong Delta or see it as part of a Scenic's Luxury Mekong cruise. e
Hoi An is a
stand-out
desination.
Image: Getty
waterways are the region’s lifeblood, providing transport, trade, and
food for its 21 million residents.
Witness the locals haggling for fresh produce from boats at the bustling
oating markets, visit the Mekong’s famed Buddhist landmarks, and
get lost in Tra Su Mangrove Forest. All the while sampling the delicious
exotic fruits and seafood.
FABULOUS PHÚ QUOC
To experience the best beach in Vietnam, y an hour to Phú Quốc. O
the coast of Cambodia, in the Gulf of ailand, this island paradise
oers white sandy beaches, crystal-clear waters, verdant forests,
gushing waterfalls, and diverse wildlife.
Only 10-15 years ago, Phú Quốc was an under-visited destination
most known for housing 40,000 North Vietnamese PoWs. Now, enjoy
beachside resorts, snorkel the turquoise waters, rejuvenate at a day spa,
and discover the island’s rich cultural history on tour.
ENCHANTING HOI AN
Charming Hoi An, in Central Vietnam, is a stand-out destination. Its
Ancient Town is a UNESCO World Heritage Site, with architecture
representing its time as an inuential Southeast Asian trading port
from the 1400s to the 1800s.
A fusion of Vietnamese, Chinese, and Japanese inuence, allow enough
time to take in Hoi An’s sights and unique cuisine. Designer Journey's
CUTURAL CHARM
17
HIGHLIGHTS
SEPTEMBER 2023
UNBEATABLE MIX OF CULTURE, CUISINE AND HISTORY
RACV Travel and Experiences is your gateway to an unforgettable journey through Vietnam.
Explore group tours with our trusted travel partners or create your own custom tour with our team.
Explore what’s on offer via this link or the QR code.
14-Day Vietnam's Most Diverse Tour includes activities like
a cooking class, a cycling tour to the countryside and a visit
to a farming community. Hoi An is famed for its tailors, so if
you're there for four or ve days you can get a suit made.
HISTORICAL HUE
Delve into Vietnam’s
history in Hue, known as
the cradle of Vietnamese
culture. Explore Hue’s
remaining landmarks
from its glory days as
the former imperial
capital. Travelmarvel's
Wonders of Vietnam and
Cambodia tour takes in
the magnicent UNESCO
Nguyen Dynasty citadel, giving you insight into how the
emperors once lived. Other Hue gems include the riverside
tomb of Tu Duc and a slow-paced dragon boat ride on the
Perfume River. As the centre of Vietnam’s Buddhist Culture,
make time to explore the city’s temples and stunning ien
Mu Pagoda.
P
A
M
P
E
R
P
A
C
K
S
B
E
N
E
F
I
T
S
M
E
M
B
E
R
Far le: Detail
of the Imperial
City in Hue, a
grand citadel built
during the reign of
Emperor Gia Long
in 1805.
Above le:
Wander around
the narrow streets
of Hanoi’s vibrant
Old Quarter and
watch locals go
about their day.
Images: Getty
ESCAPE
HANOI AND HALONG BAY
Whether it’s wandering
the labyrinth of narrow
streets in Hanoi’s
vibrant Old Quarter,
discovering the city’s
ancient monuments,
savouring Hanoi’s
distinct avours, or
watching locals go
about their day around
pretty Hoan Kiem Lake,
Vietnam’s capital never
fails to charm.
Halong Bay oers a contrasting experience to Hanoi, just
2.5 hours’ drive from the nation’s capital. Cruise emerald
waters past the limestone karst rocks of Halong Bay with
Intrepid Travel's Premium Vietnam adventure.
A one or two-night stay on a traditional junk boat is also
a unique way to experience this UNESCO World Heritage
Listed region.
If you're travelling to Vietnam,
consider a stopover in Hong Kong,
where there are four reciprocal clubs
Hong Kong, a bustling metropolis that never
sleeps, is a treasure trove of experiences waiting
to be uncovered. Amid the vibrant cityscape of
Tsim Sha Tsui, Club members can nd a hidden
gem that promises an oasis of tranquility and
exclusivity – the Pacic Club.
It is one of four reciprocal clubs in Hong Kong,
but stands out because of its mesmerising views of
Victoria Harbour and Hong Kong’s iconic skyline.
e Pacic Club’s extensive range of facilities include sports, recreation, relaxation, and dining venues. Along with several ne-
dining options, you’ll nd the Oyster and Wine Bar, the Ramen Bar and the Club Bar, where you can enjoy a healthy salad buet
luncheon.
e Club’s Beauty Salon oers treatments for both men and women, while the day spa has a Jacuzzi, cold-water plunge pool,
sauna and steam room and heated beds, along with spa treatments. For families, there’s a playroom and a bowling alley.
Whether you’re seeking a place to unwind aer a long day of exploring the city or a sophisticated setting for business meetings,
the Pacic Club has you covered. Foe details or to make restaurant reservations before you visit, email info@pacicclub.com.hk
l RACV Club Members need to arrange a letter of introduction prior to visiting the Pacic Club or
any of the other reciprocal clubs in Hong Kong. Details at racv.com.au/club or scan the QR code.
RECIPROCAL CLUBS
The Pacic Club is located in the heart of Hong Kong..
3
7
8
10
13
15
17
18
FATHER'S DAY SEAFOOD BUFFET
Sunday, noon-2.30pm
Bistro, City Club
BANYALLA FATHER'S DAY LUNCH
Sunday, noon-2.30pm
Banyalla, Country Club
SUNDAY FILM: John Farham - Finding the Voice
Sunday, 4pm-6pm
Theatrette, City Club
EXPERIENCE & EXPLORE
Thursday, 11am-1.30pm
Offsite: Villa Alba Museum, Kew
KENNETH PARK LECTURE: FRANK HURLEY
Thursday, 11am-noon
Level 2, City Club
KENNETH PARK LECTURE
RACV Reciprocal Clubs (repeat)
Thursday, 12.30pm-1.30pm
Level 2, Ciity Club
SOCIAL 8-BALL NIGHT
Thursday, 6pm-late
Billiards Room, City Club
THE GRAPES OF WRATH WINE DINNER
Thursday, 6.30pm-10pm
Members Dining Room, City Club
HAWAI'I TRAVEL SHOWCASE
Friday, 11am-1pm
Level 2, City Club
WARRAMUNDA WINE DINNER
Friday, 6.30pm-10.30pm
Banyalla, Healesville Country Club & Resort
CRAFT SERIES: BUBBLES & BOUQUETS
Sunday, 2pm-4pm
Level 2, City Club
MIDWEEK JAZZ AT THE BAR
Wednesday, 6pm-8pm
Wine Bar, City Club
FILM GROUP: VERTIGO
Friday, 11am-1pm
Theatrette, City Club
BENNETT'S LANE JAZZ CLUB PRESENTS
Vince Jones Quintet
Sunday, 6.30pm-9.30pm
Level 17, City Club
KIDS FILM: THE SUPER MARIO BROS. MOVIE
Monday, 11am-12.30pm
Theatrette, City Club
19
20
21
22
23
24
26
27
28
30
KIDS' COOKING CLASSES
Tuesday: TINIES 10am-11am
Tarrant Room, City Club
EXPERIENCE & EXPLORE
Tuesday, 11am-12.30pm
Offsite: Abbotsford Convent
KIDS' COOKING CLASSES
Wednesday: TWEENS 10am-11.30am
Tarrant Room, City Club
KIDS' COOKING CLASSES
Thurs: TEENS 10am-11.30am; TWEENS 1pm-2.30pm
Tarrant Room, City Club
TRAVEL TALK: SCENIC LUXURY CRUISES
Thursday, 6pm-7.30pm
Level 2, City Club
CORONATION JEWELS WITH ADRIAN DICKENS
Thursday, 11am-noon
Theatrette, City Club
FIZZING FIDGET FUN
Friday, 10.30am-noon
Tarrant Room, City Club
FOUR CHEF SHOWDOWN
Friday, 6.30pm-10.30pm
Level 17, City Club
KIDS' TENNIS LESSONS
Sat 4-8 YEARS 9-10.30am; 9+ YEARS 11am-12.30pm
Healesville Country Club & Resort
SUNDAY FILM: BOOK CLUB - THE NEXT CHAPTER
Sunday 4pm-6pm
Theatrette, City Club
SUNDAY LUNCH BUFFET
Sunday noon-2.30pm
Bistro, City Club
KIDS' SHOW: FRIENDS WITH HONEY
Tuesday, 11am-noon
Tarrant Room, City Club
KIDS' SQUASH SESSION
Wed
6–11 YRS 10am-11am; 12–16 YRS 11.30am-
12.30pm, Squash courts, City Club
MIDWEEK JAZZ AT THE BAR
Wednesday, 6pm-8pm
Wine Bar, City Club
ANNUAL AFL GRAND FINAL LUNCHEON
Thursday, 11.45am-2.30pm
Level 17 Ballroom, City Club
THOMAS RANDLE: FROM RACE TO RECOVERY
Saturday, 10.30am-noon
Level 2, City Club
WHAT’S ON SEPTEMBER 2023
19
HIGHLIGHTS
SEPTEMBER 2023
C
L
U
B
E
V
E
N
T
S
SUPERVISED BRIDGE Mondays,
9.45am-1pm 4, 11, 18, 25 September
Clubroom, City Club
TRAVEL GROUP Tuesday, 5 September
10.30am-12.30pm Level 2, City Club
DUPLICATE BRIDGE Wednesdays, 9.45am-1pm
6, 13, 20, 27 September Clubroom, City Club
EVENING MAHJONG Wednesday, 6 September
7pm-9pm Clubroom, City Club
MAHJONG GROUP Thursdays,
10am-1pm: 7, 14, 21, 28 September
Clubroom, City Club
SOCIAL SQUASH GROUP Thursdays,
6pm start: 7, 14, 21, 28 September
Squash courts, City Club
SOLO GROUP Thursdays,
9am-1pm: 7, 14, 21, 28 September
Clubroom, City Club
BOOK GROUP 2 Saturday, 9 September
11.15am start Clubroom, City Club
BOOK GROUP 4 Wednesday, 13 September
7.15pm start Library, City Club
FILM GROUP Friday, 15 September
11am-1pm Theatrette, City Club
MEMBER INTEREST GROUPS
FREE GROUP FITNESS
MORNING PILATES WITH CARLA
8am-8.45pm ONLINE VIA ZOOM
Mondays 4, 11, 18, 25 September
MORNING YOGA WITH KATHY
8-8.45am ONLINE VIA ZOOM
Tuesdays 5, 12, 19, 26 September
MORNING MOVEMENT WITH FRAN
8am-8.45pm ONLINE VIA ZOOM
Thursdays 7, 14, 21, 28 September
Scan the QR
code below
for more
information
about Member
Interest
Groups.
Scan the QR code, right, for the latest
events and activities at the Club
or visit racv.com.au/club-whats-on
Scan the QR code, left,
for facility opening hours and to
book your next Club experience,
or visit racv.com.au/clubbookings.
WHAT’S
ON
September school holiday activities include kids' cooking
classes, a screening of The Super Mario Bros. Movie, a craft
workshop, tennis and squash lessons, and Friends with Honey,
a fun and educational show. Scan the QR code or
visit the What's On page for details.
Premium Vietnam
with Intrepid
• 8-day tour from Hanoi to Ho Chi Minh City.
• Includes 11 meals, accommodation, airport
transfers and all transport.
• Highlights include an overnight cruise on
Halong Bay, Old Town tour of Hoi An, and
a visit to the Cu Chi Tunnels.
Prepare for the best with a premium travel
experience from one of our trusted partners.
*Terms and conditions apply. Offer is subject to availability, restrictions and blackout dates may apply. Discount applies to new bookings only and cannot be
combined except where stated. Advertised prices are per person twin share and exclude ights unless otherwise stated. Prices are correct as at 21 August, 2023.
Inset image: Intrepid Travel. Offer ends 31 October, 2023 unless sold out prior. Scan offer QR code for all details.
Prepare for the best at racv.com.au/travel
Book a wide range of holidays and experiences online or call 13 17 17.
Holidays that
stay with you
8 days from
$2,453
*
per person