HOLIDAY COOKING INSTRUCTIONS

BRINED & BOUDIN STUFFED TURKEY

Pre-heat oven to 450°F. Remove turkey from all packaging, lightly coat bird with oil, then season to taste with salt & pepper. Pour

2 cups of broth or water into roasng pan, place turkey in pan & put it in the oven, turning down the heat to 350°F.

Generally, turkeys should be cooked for 13 minutes per pound, but temperature should be checked throughout the cooking pro-

cess. The meat/stung should reach a minimal internal temperature of 165 F. Once that temperature is reached, remove turkey

from oven & rest it for about 20 minutes.

SMOKED TURKEY

Allow turkey to come to room temperature to serve.

You may also reheat the turkey in a 325°F degree oven unl the internal temperature reaches 145°F.

MARINATED BONE-IN RIB ROAST

Preheat oven to 400°F. Remove buer & discard. Season roast liberally with salt & pepper, then place the roast on a roasng pan

in the center of your oven. Aer 10 minutes, turn the oven down to 325°F & cook roast unl it reaches an internal temperature of

118-120°F on an instant read thermometer for rare-medium rare (for medium well, cook unl 145°F). Rest roast for 10-15

minutes, then slice & season with sea salt before serving.

JAMBALAYA STUFFED CHICKEN

Pre-heat oven to 450°F. Rub the chicken with salt, pepper & oil. Put the chicken on a sheet pan & cook for 15 minutes. Then turn

down heat to 375°F & cook for approximately 45 minutes to 1 hour.

Look for an internal temperature of 165°F in the jambalaya in the center of the chicken. Once that temperature is reached, re-

move chicken from oven & rest it for about 20 minutes before slicing & serving.

BUTCHER HOLIDAY HAM

Pre-heat oven to 325°F. Place the ham on roasng pan, lightly glaze it with 1/3 of the mustard glaze if you wish & place it in the

center of the oven. Glaze the ham again aer 10 minutes, using another 1/3 of the glaze & repeat aer another 10 minutes, using

up the remaining glaze. Begin checking the ham, heang it unl it reaches an internal temperature of 145°F on an instant-read

thermometer.

CHICKEN & ANDOUILLE GUMBO

Reheat gumbo in medium saucepan or pot & bring to a simmer. Serve hot with rice & scallions for garnish.

HOLIDAY CASSEROLES | Mac’n’Cheese | Shrimp + Eggplant Dressing | Broccoli + Rice Casserole

Pre-heat oven to 350°F. Remove contents from container & place in an oven safe container. Bake unl golden brown, warm &

bubbly. -- LARGE SIZE: Approx. 1 1/2 hours || SMALL SIZE: Approx. 30 min.

MASHED POTATOES, SAUSAGE JAMBALAYA, BRUSSELS SPROUTS & SMOTHERED GREENS

Pre-heat oven to 350°F. cover with foil & heat for about 20 minutes or unl hot.

DINNER ROLLS

Pre-heat oven to 350°F & remove dinner rolls from plasc bag, leaving in the tray. Cover bread wIth foil & heat unl warm, ap-

proximately 5-10 minutes. Brush with melted buer before serving.

NEW YEAR’S DAY MEAL

Preheat oven to 325. Remove sliced pork from plasc bag, place in a roasng pan & place the pan in the center of the oven. Heat

for 20 minutes or unl the internal temperature reaches 165 degrees. While pork is cooking, remove cabbage, black-eyed peas &

gravy from bag. Heat in separate saucepans on the stovetop. Once the pork reaches 165 degrees, remove from oven, pour gravy

over the top & serve with greens & black-eyed peas alongside.

| HOLIDAY COOKING INSTRUCTIONS