COLD STARTERS
Chicken Liver and Foie Gras Parfait 6.50
Paterson Beetroot Crumble, Arran Oaties,
Balsamic Gel
Smoked Salmon and Cured Salmon Terrine 7.50
Arran Mustard Potato Salad, Toasted Crumpet
Compressed Watermelon Super Salad 6.95
Organic Micro Rocket, Sugar Snap Peas,
Almonds, Basil Mint Dressing
Classic Caesar Salad 5.95
Focaccia Croutons, Baby Gem, Parmesan,
Caesar Dressing
Poached Pear Waldorf 6.95
with Smoked Duck - 10.95
Grapes, Walnuts, Lemon Yogurt,
Organic Greens
The Marine Hotel, Troon, is situated on the stunning Ayshire coastline, overlooking the 18th hole of
the Royal Troon Golf Course,. The hotel offers views of the Isle of Arran also known as “Scotland in
miniature”. It is great starting point for visiting this beautiful historic area of Scotland.
The Iconic building first opened in 1897 by the Duchess of Portland, the foundation stone was laid
by her husband on March 23rd 1894, The Duke of Portland, whose family where responsible for
opening the railway line, initially used to take goods from the harbour to Kilmarnock. In 1912 the
hotel obtained its 4 star rating and is the only hotel in Scotland to have retained the same star
rating to this day.
TRUIN
RESTAURANT
HOT STARTERS
Soup of the Day 4.95
Inverawe Oak Smoked Haddock
Bon Bons 6.50
Tomato Tartar, Lemon Caper Aioli
Ayrshire Onion and Cider Soup 4.95
with Katy Rogers Crème
Fraîche
Crispy Prawns 7.95
Mango Salsa, Kafr Lime Dressing
Haggis, Neeps and Tatties 6.95
Oatmeal Crumble
Vegetarian Haggis available
– A LA CARTE MENU –
We are proud to use local suppliers and be a member of the Scottish Beef Club
(v) No meat or sh. (GF) Gluten Free. *Approximate uncooked weight. Food allergies and food intolerance:
We welcome enquiries from customers who wish to know whether any meals contain particular ingredients.
A discretionary service charge of 10% will be added to your bill.
– SIDE ORDERS –
All side orders are 2.50 each
Chunky Chips with Curry Ketchup | Triple Cooked Chips | Minted New Potatoes
Posh “Peas and Carrots” Herb Butter | Onion Rings with Chive Sour Cream
FISH SELECTION
Troon Bay Mussels 14.00
White Wine and Garlic, Chunky Chips
Sustainable Local Fish of the Day £ Market Price
Capers, Lemon and Parsley, Pomme
Purée
Inverawe Oak Smoked Haddock
Thermidor 15.00
Leeks, Robertson Bacon, Puff Pastry,
Swiss Cheese Glaze
Butter Poached Scottish Salmon 17.00
Nicoise Olives and Oven Dried Tomatoes,
Celeriac Trufe
Purée
CLASSICS
Ayrshire Chicken and Ham Schnitzel 14.50
Caramelized Pineapple, Crispy Ham,
Rice Pilaff, Coconut Curry Sauce
24 hours Braised Blade of Beef 14.75
Brandy Pepper Sauce, Seasonal Vegetables,
Chive Mash
Duo of Galloway Lamb 18.00
Grilled Chops, Shepard’s Pie, Lamb and
Mint Sauce, Peas and Carrots
TRUIN
RESTAURANT
VEGETARIAN AND PASTA SELECTION
Heritage Tomato Risotto 9.95
Goats’ Cheese, Aged Balsamic, Salsa Verde
Sweet Potato Chili 10.95
Rice Pilaff,
Crème Fraîche
, Coriander
Mushroom Trufe Fettuccini 10.95
Crème Fraîche
, Parmesan, Rosemary
Gratin of Pumpkin Ravioli 10.95
with Leeks, Mature Cheddar Basil Crust
TRUIN GRILL
Our Scotch Beef is carefully selected from the
nest Scottish Beef Cattle. Our Beef is aged for
a minimum of 30 days, making it tender and
avoursome.
Bone in Ribeye 21.95
T-Bone 28.95
8 ounce Sirloin 19.95
8 ounce Fillet 24.95
The Marine Burger 13.50
Tomato Chutney, Scottish Mature Cheddar,
Brioche Bun
(All served with a grilled tomato, eld
mushroom, triple cooked chips and beer
battered onion rings. With your choice of
Pepper Sauce or Béarnaise Sauce)
